UNIQUE BREAKFAST
UNIQUE BREAKFAST
Pão de queijo or Brazilian cheese bread is a small, baked cheese roll or cheese bun, a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe, originating in the state of Minas Gerais. Pão de queijo originated in Brazil.
This is the step how to make Pão de queijo :
Step 1 – Simmer the milk and the oil, then pour it hot into the bowl with the tapioca flour.
Step 2 – using a wooden spoon, mix it to combine. You’ll notice that the mixture will not be homogeneous, it’ll be gummy and clumpy, which is totally normal. At this point, we need to let that mixture cool off a bit, about 10-15 minutes. If you add the cheese and egg mixture to the hot tapioca, the cheese will melt, the eggs will cook and curdle, and we want none of that.
Step 3 – After the tapioca mixture cooled off, you can go ahead and mix it with the cheese and egg mixture.
Step 4 – Keep mixing and massaging it until you have a homogeneous mixture that comes together as a ball. You’ll still see some white tapioca specks in the dough – don’t worry, that’s also totally normal!
Step 5 – Oil your hands!
Step 6 – Scoop about 2-Tbsp size portions into your hand. I use a 2.5 tbsp scoop to get the same size portion every time, which isn’t just for a perfect look. This helps them bake more evenly, too! I like to also give the dough a little squeeze, to make sure there aren’t any dry/unmixed spots inside. Those little unmixed pockets will break the balls as you try to roll them, and that’s a bit annoying.
Step 7 – roll, roll, roll!
Step 8 – A perfect little ball!!
To bake. Just arrange your perfect little balls (or your lazy scoops) in a baking sheet approximately 2″ apart from one another to allow for air to circulate around them while they bake. Bake in a preheated oven until they’re lightly golden and enjoy!
here is a video tutorial how to make Pão de queijo
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